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Hot & spicy chicken ( ma la tze gee) - hunan

Yield: 1 Servings

Ingredients:

• 4 tb Oil
• 1 Scallion
• 2 To 3 hot peppers
• 1 tb Shredded ginger
• 1 tb Sherry
• 2 tb Light soy sauce
• 2 lb Fryer
• 1/2 c Chicken broth
• 1 tb Light soy sauce
• 2 tb Wine vinegar
• 1 tb Sugar
• 1/2 ts Salt
• 1 To 2 teaspoons anise pepper
• 1 tb Cornstarch

Instructions:

Cut chicken into bite-sized pieces marinate 15-20 minutes in ginger sherry soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth soy sauce wine vinegar sugar salt and pepper. Heat oil. Add scallion and stir fry several times. Add ginger sherry soy mixture and chicken to scallions and hot pepper and stir-fry for 1-2 minutes more. Add chicken broth mixture mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve.

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