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Imperial sesame fish

Yield: 6 Servings

Ingredients:

• 2 ts Toasted sesame seeds
• 1/4 c Soy sauce
• 2 ts Distilled white vinegar
• 2 ts Minced fresh ginger root
• 1/2 ts Sugar
• 1/2 c Water
• 1 1/2 lb Fresh or thawed fish -fillets
• 1/2 To 3/4" thick
• 2 ts Cornstarch
• 1 Green onion and top

Instructions:

chopped Measure sesame seed into blender container; cover and process about 10 seconds or until finely ground. ADd soy sauce vinegar ginger and sugar; cover and process about 15 seconds scraping down sides once. Remove 3 Tb. sauce mixture from blender container; combine with water in small saucepan and set aside. Generously brush both sides of fish with remaining sauce. Broil about 5 minutes or until fish flakes easily when tested with fork. Meanwhile blend cornstarch with mixture in saucepan. Bring to boil; cook and stir until sauce thickens. Stir in green onion. Just before serving spoon sauce over cooked fish. Serve with assorted vegetables. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo

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