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Hoo la beef b1

Yield: 6 Servings

Ingredients:

• 1 lb Flank steak
• 1 md Onion thinly sliced
• 3 tb Soy sauce
• 3 tb Sugar
• 1 tb Sesame oil
• 1 ts Black pepper
• 2 tb Corn oil Cut flank steak against grain 1/5 in. thick
• 2 in. long. Mix all

Instructions:

ingredients except corn oil. Marinate meat 1 hour to let flavor penetrate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired doneness is achieved. Temperature(s): HOT Effort: AVERAGE Time: 01:20 Occasion: HOLIDAY Source: YEN CHING Comments: SOUTH BRENTWOOD ST. LOUIS Comments: BEVERAGE: WARM SAKI

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