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Hot & sour eggs in a noodle nest

Yield: 4 Servings

Ingredients:

• 1 c Chicken broth
• 2 tb Cornstarch
• 2 tb White vinegar
• 1 ts Soy sauce
• 1 ts Sugar
• 1/8 ts White pepper
• 1/2 lb Chinese noodles cooked -drained & hot
• 1 ts Sesame oil
• 1 tb Soy sauce
• 1 tb Salad oil
• 2 c Bok choy cut in 2 inch -lengths
• 1 tb Water
• 1 Whole green onion thinly -sliced
• 4 Hot poached eggs

Instructions:

In a bowl blend chicken broth cornstarch vinegar the 1 tsp soy sugar and white pepper; set aside. Toss hot noodles with the sesame oil and the 1 T soy sauce. Heat a wok over high heat. When pan is hot add the 1 T oil. When oil is hot add bok choy. Stir fry for one minute. Add water cover and cook until vegetable is crisp-tender (about 2 minutes). Add green onion and cook for 30 seconds. Stir chicken broth mixture add to pan and cook stirring until sauce bubbles and thickens. To serve arrange noodles into nest shapes on 4 serving plates. Slide a hot poached egg into each nest then spoon over vegetable sauce.

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