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Hot & sour soup ** (vgpm51a)

Yield: 4 Servings

Ingredients:

• 3 c Chicken broth
• 1/3 lb Lean pork;*
• 4 ea Chinese mushrooms**
• 2 oz Bean curd
• 2 tb Soy sauce
• 2 tb Dry sherry
• 1 ts Salt
• 1/2 ts Pepper
• 2 tb White vinegar
• 1 tb Cornstarch; mixed with
• 2 tb Water

Instructions:

* shredded in to match stick pieces **(soak 20-30 minutes in warm water and bring broth to a boil in a wok add pork mushrooms and bean curd.Simmer for 8 minutes until pork is done.Add soy sauce salt sherry pepper and vinegar.Continue to heat until mixute thickens.Serve hot and enjoy.I add two more ingrediants if you desire.I add two or three drops of chilli oil to add more zip and heat. I also like to garnish with chopped scallion greens.(nice color contrast.If you need and more recipes feel free to drop me e-mail neal hirshburg FROM: NEAL HIRSHBURG (VGPM51A)

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