General tso's chicken (not fried)

Yield: 1 Servings MMM

Ingredients:

2 tb Dry sherry
1 tb Dark soy sauce *
2 tb Cornstarch MMMMM----------------------------MEAT---------------------------------
1 lb Boneless skinless chicken Cut into 1 inch pieces MMMMM---------------------------SAUCE--------------------------------
2 tb Water or chicken broth
1 tb Rice vinegar
1 tb Regular soy sauce
2 tb Dark soy sauce
1 ts Sesame oil
2 ts Sugar MMMMM---------------------OTHER INGREDIENTS--------------------------
2 tb Peanut oil
8 Whole dried chile peppers
2 ts Minced garlic
1/8 ts Powdered ginger
3 Green onion cut into 1 inch Pieces
1/4 ts Crushed red pepper
3/4 c Roasted unsalted peanuts MMMMM-------------------------THICKENER------------------------------
1 ts Cornstarch-dissolved in
2 ts water

Instructions:

Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Let stand for 30 mins. Combine the sauce ingredients in a small bowl. Heat a wok over high heat until hot. Add the oil and the chiles and stir fry until the chiles darken to a deep red about 10 seconds. Add the chicken and stir fry for 2 minutes. Add the garlic ginger green onion and crushed red pepper stir fry for 1 minute. Add the sauce and peanuts and cook stirring for 1 minute. Add the cornstarch solution and cook stirring until the sauce and the chicken is nicely glazed. *Dark Soy sauce found at Oriental Markets Adapted from The Well Seasoned Wok