Ginger beef with bok choy

Yield: 6 Servings

Ingredients:

3/4 lb Boneless tender beef steak -(sirloin Rib eye or top loin)
3 tb Lite soy sauce divided
1 tb Cornstarch
1 tb Dry sherry
1 ts Minced fresh ginger root
1 Clove garlic minced
3/4 c Water
2 ts Cornstarch
1/2 lb Bok choy cabbage or romaine -lettuce
2 tb Oil divided
1 Med. onion cut into 1/2" -strips
1 tb Slivered fresh ginger root

Instructions:

Cut beef across grain into thin slices. Combine 1 Tb. each lite soy sauce cornstarch and sherry with minced ginger and garlic in medium bowl; stir in beef. Let stand 30 minutes. Meanwhile combine water 2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside. Separate and rinse bok choy; pat dry. Cut leaves crosswise into 1" strips separating stems from leaves. Heat 1 Tb. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 Tb. oil in same pan. Add onion and slivered ginger; stir-fry 2 minutes. Add bok choy stems; stir-fry 1 minute longer. Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Serve immediately. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo