Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Ginger melon pork

Yield: 6 Servings

Ingredients:

• 1 tb Cooking oil
• 1 lb Fresh pork leg cubed-fresh -ham
• 1/2 Thinly sliced onion
• 1 Minced clove garlic
• 1 tb Grated fresh ginger OR 1 -teaspoon dry ginger
• 2 tb Soy sauce
• 1/4 c Dry sherry
• 2 tb Wine vinegar
• 1 tb Cornstarch
• 3 c Melon cubed - honeydew or -cantaloupe
• 1/2 c Pickled watermelon rind

Instructions:

-diced Heat oil in large skillet over medium high heat. Brown pork cubes stirring until lightly browned about 4 to 5 minutes. Stir in onion garlic and ginger; stir and cook for 2-3 minutes. Mix together soy sauce sherry vinegar and cornstarch. Add to skillet. Cook and stir until sauce thickens. Stir in melon and watermelon rind. Heat through.

Web Standards & Support: