Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Ginger sauce for steamed crab

Yield: 1 Servings

Ingredients:

• 1 Live Dungeness crab
• 1/2 c Chopped fresh ginger
• 1/2 c Mild vinegar
• 1/3 c Light soy sauce
• 1/3 c Sugar

Instructions:

or to taste Now that it's crab season try this Eastern Chinese dipping sauce loaded with fresh ginger and vinegar. Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes. Meanwhile mix the remaining ingredients thoroughly until the sugar dissolves. Divide sauce among 2 to 4 dip bowls depending on the number of diners. Serve with the steamed crab. NOTE: Chopped fresh coriander may be added if desired. By Bruce Cost San Francisco Chronicle 11/16/88. Posted by Stephen Ceideberg; November 2 1992.

Web Standards & Support: