Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Gambler's duck b1

Yield: 4 Servings

Ingredients:

• 1 (5-pound) duck
• 2 oz Ginger; minced
• 1/2 c Minced spring onion
• 4 c Vegetable oil
• 12 Chinese pancakes
• 1 Cucumber; thinly sliced
• 2 bn Spring onions
• 1 c Plum sauce

Instructions:

Remove the duck's innards and clean it. Smear the duck with ginger and minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat the cooking oil in a wok until it is very hot and carefully insert duck. Fry for 10 minutes or until golden brown and crisp to the touch. Carve the duck into bite-size pieces and place onto steamed pancakes with spring onion cucumber slices and plum sauce. Temperature(s): HOT Effort: AVERAGE Time: 03:30 Source: MR. CHOW Comments: EAST 57TH STREET MANHATTAN. Comments: WINE: PINOT GRIGIO.

Web Standards & Support: