Garlic chicken lo mein
Yield: 6 Servings
Ingredients:
- 2 lg Chicken breast halves; -skinned and boned
- 1 tb Sherry dry
- 2 tb Cornstarch
- 2 lg Garlic cloves; minced
- 1 c Chicken broth
- 4 ts Vinegar white
- 1/2 ts Pepper red flakes
- 8 oz Vermicelli; uncooked
- 2 tb Oil vegetable
- 1 Carrot; julienned
- 1 lg Pepper bell green; -julienned
- 3 tb Soy sauce Cut chicken into thin strips. Blend sherry
- 1 Tablespoon cornstarch
Instructions:
and garlic in small bowl; stir in chicken. Let stand 10 minutes. Combine broth vinegar red pepper and remaining 1 Tablespoon cornstarch; set aside. Cook vermicelli according to package directions omitting salt. Meanwhile heat 1 Tablespoon oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry 3 minutes; remove. Heat remaining oil in same pan over high heat. Add carrots and green bell pepper; stir-fry 2 minutes. Add chicken and broth mixture. Cook stirring until mixture boils and thickens. Remove from heat; stir in soy sauce. Drain vermicelli; arrange on serving platter and top with chicken and vegetable mixture.
