Garlic mud chicken elaine radis bgmb90b
Yield: 4 Servings
Ingredients:
- 3 lb Roaster Chicken
- 3 garlic*
- 1 TB Cajun Spices
- 3/4 c Olive oil -- **
- 1 c All purpose flour**
Instructions:
Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken the flavors and juices are all sealed in.. Best chicken you ever ate. Put peeled garlic cloves in blender with 1/2 cup of olive oil and Cajun spices. Blend until creamy consistency add more oil if needed. Place the oil and garlic mixture in a large bowl. Add flour slowly mixing until a very heavy thick smooth mud like consistency is achieved. With string tie the chicken wings and the legs tight against sides ofcarcass. Using a spatula completely coat chicken with Garlic Mud as evenly as possible using it all. Fill in all crevices between wings and legs. Place on a rack breast side up in a pan and put in preheated oven. Roast whole chicken about 1 1/2 to 2 1/2 hours or until coating is browned well. If using cutup chicken coat each piece very well place on a rack and roast for a shorter time until chicken coating is brown. Serve chicken with the cr! ! isp pieces of Garlic coating .. I would suggest using a vertical roaster. It is a wire stand that the chicken slips down on and is vertical. Set your bottom rack as low as possible to accommodate in oven. Even a lower heat setting with a longer roast time is even better. >>> This is a modification of an old Chinese recipe called Beggers Chicken. They used mud to encase it...Then put into a hot bed of coals to cook.... FROM: MARTY FEINS Recipe By : From: Sweeney
