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Fortune cookies #2

Yield: 8 Servings

Ingredients:

• 1/4 c Cake flour
• 2 tb Cornstarch
• 1 ds Salt
• 2 tb Oil
• 1 Egg white
• 1 ts Water

Instructions:

Sift together flour sugar cornstarch and salt. Add oil and egg white and stir until smooth. Add water and mix well. Make 1 cookie at a time by pouring one Tbs of batter into lightly greased skillet spreading batter to a 3 1/2 inch circle. cook on low heat for 4 minutes or until lightly browned. Trun and cook one minute longer. Working quickly place cookie on a paper towel place fortune in center and fold cookie in half. Then bend cookie over the edge of a bowl to form boomerang shape. place each in muffin tin cup to cool. Makes 8 cookies.

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