Eight jewel chicken ctch95c
Yield: 2 Servings
Ingredients:
- 2 Chicken ; breasts -- butter : Marinade:
- 3 ts Soy sauce
- 3 ts Rice wine -- or dry sherry
- 4 ts Corn starch : Marinate for a half an hour
- 2 md Green peppers -- cut into
- 2 md Yellow onions -- diced
- 1/2 c Straw mushrooms
- 2 Bok choy -- diced
- 1/3 c Water chestnuts -- sliced
- 1/3 c Raw peanuts : Sauce
- 2 TB Ketchup
- 1 TB Oyster sauce -- (or light : soy
- 2 TB Wine
- 1 pn Hot pepper flakes
Instructions:
: Cornstarch solution to : thick : Essentials : Peanut oil -- (appx 3-4 : tbls) 2 c Garlic -- fresh crushed 1 TB Ginger -- fresh shredded Method: Heat wok/pan high Add peanuts stir for 30 seconds remove Add some oil garlic and ginger stir Add chicken stir momentarily Add the 8 jewels (onions first bok choy leaves last) Add sauce let it begin to bubble thicken Serve PRONTO! CHRISTOPHER NEILL (CTCH95C) Recipe By : From: Sweeney
