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Empress chicken wings

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Chicken Wings
• 3 tb Soy Sauce
• 1 tb Dry Sherry
• 1 tb Minced Fresh Ginger Root
• 1 Clove Garlic Minced
• 2 tb Vegetable Oil
• 1/3 c Cornstarch
• 2/3 c Water
• 2 Green Onions And Tops Cut -Diagonally Into Thin Slices
• 1 ts Slivered Fresh Ginger Root

Instructions:

Disjoint the chicken wings; discard tips (or save for stock). Combine soy sauce sherry minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour stirring occasionally. Remove chicken; reserve marinade. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat. Stir water and reserved marinade into same skillet. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes or until chicken is tender. Typed by Syd Bigger.

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