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Empress spinach salad

Yield: 6 Servings

Ingredients:

• 1 1/2 lb FRESH SPINACH UNCOOKED
• 2 PIMIENTOS DRAINED & DICED
• 2 sl BACON

Instructions:

CRISP-COOKED FINELY -CHOPPED RESERVE BACON -FAT FOR DRESSING 2 EGGS HARD-COOKED & CHOPPED 1/4 c OLIVE OIL 3 tb WINE VINEGAR 1 pn SALT 1 pn PEPPER FRESH GROUND 1 CLOVE GARLIC MASHED 3 ANCHOVY FILETS MINCED OR -MASHED 1/2 LEMON JUICE OF Wash spinach carefully several times to get rid of all sand. Or buy pre-washed & trimmed fresh spinach give it a quick wash and dry well. place spinach in a bowl add pimientos bacons & eggs. Combine oil & vinegar in second bowl. Add salt pepper garlic anchovies & lemon juice. Mix well. When ready to serve discard bits of garlic; pour dressing & warm bacon grease together and stir until blended. Pour over spinach toss well and serve. Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY

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