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Empress spinach salad b1

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Fresh spinach; uncooked
• 2 Pimientos drained & diced
• 2 sl Bacon; crisp-cooked

Instructions:

finely -chopped reserve bacon -fat for dressing 2 Eggs hard-cooked & chopped 1/4 c Olive oil 3 tb Wine vinegar 1 pn Salt 1 pn Pepper fresh ground 1 Garlic clove; mashed 3 Anchovy filets -- minced or mashed 1/2 Lemon juice of Wash spinach carefully several times to get rid of all sand. Or buy pre-washed & trimmed fresh spinach give it a quick wash and dry well. place spinach in a bowl add pimientos bacons & eggs. Combine oil & vinegar in second bowl. Add salt pepper garlic anchovies & lemon juice. Mix well. When ready to serve discard bits of garlic; pour dressing & warm bacon grease together and stir until blended. Pour over spinach toss well and serve. Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY

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