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Fan chieh nius ruh b1

Yield: 6 Servings

Ingredients:

• 1 lb Sirloin steak Marinade (see recipe): -Marinade and Seasoning -Sauce B1
• 1 Green pepper
• 1 lg Onion
• 1/2 lb Tomatoes peeled
• 4 tb Peanut oil
• 2 tb Soy sauce
• 1/2 tb Dry sherry
• 1/2 ts Salt
• 1/3 c Water or chicken broth
• 1 tb Cornstarch; dissolved in...
• 2 tb Cold water

Instructions:

Slice meat against the grain 1/4" thin and cut into 1" by 2" strips. Add beef to Marinade and toss to coat. Cover and marinate for 1 hour in refrigerator. Cut green pepper and onion into 1" chunks; cut tomatoes into wedges and remove seeds. Heat oil in wok or skillet over high heat until very hot. Add meat; stir-fry for 1 minute. Remove and set aside -- don't overcook meat. Heat remaining oil in wok or skillet over high heat. Add green pepper and onion and stir-fry for 1 minute. Blend in soy sauce sherry salt and broth or water; cook for 2 minutes. Add tomato wedges and meat and mix well. Stir in dissolved cornstarch; cook stirring constantly until thickened. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO'S Comments: PITTSBURGH ASPINWALL

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