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Fiery beef stir-fry

Yield: 6 Servings

Ingredients:

• 1/2 lb Boneless tender beef steak (sirloin rib eye or top -loin)
• 1 tb Cornstarch
• 4 tb Soy sauce divided
• 1/2 ts Sugar
• 1 Clove garlic minced
• 1 1/4 c Water
• 4 ts Cornstarch
• 1 1/2 ts Distilled white vinegar
• 1/4 ts Ground red pepper (cayenne)
• 3 tb Oil divided
• 3 c Bite-size cauliflowerets Salt
• 1 Onion chunked and separated
• 1 Green pepper

Instructions:

chunked Cut beef across grain into thin strips. Combine 1 Tb. each cornstarch and soy sauce with sugar and garlic in small bowl; stir in beef. Let stand 15 minutes. Meanwhile combine water remaining 3 Tb. soy sauce 4 tsp. cornstarch vinegar and red pepper; set aside. Heat 1 Tb. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan. Add cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes. Add onion and green pepper; stir-fry 4 minutes. Stir in beef and soy sauce mixture; cook and stir until sauce boils and thickens. Serves: 2 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo

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