Easy sweet-n-sour pork chops
Yield: 2 Servings
Ingredients:
- 4 Pork rib or loin chops (1/4- -to 1/2-inch thick
- 2 tb Vegetable oil
- 3/4 ts Salt divided
- 3/4 c Unsweetened pineapple juice
- 1/2 c Green bell pepper strips
- 3 tb Brown sugar firmly packed
- 2 tb Corn starch
- 1/8 ts Crushed red pepper flakes
Instructions:
Heat oil in large skillet over medium heat; cook pork chops until browned turning occasionally about 10 to 12 minutes. Sprinkle 1/4 teaspoon salt over pork; remove to warm platter and keep warm. Pour off drippings from skillet; add remaining ingredients and rest of salt. Bring to a boil over high heat; return pork to pan. Reduce heat to low and simmer for 5 to 7 minutes. Woman's Day MEALS IN MINUTES August 1985
