Egg drop soup # 2
Yield: 1 servings
Ingredients:
- 3 c Chicken broth 1 md Green onion with top
- 1 ts Salt Chopped
Instructions:
Dash of white pepper 2 Egg slightly beaten Heat chicken broth salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth stirring constantly with fork to form shreds of egg.
