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Egg drop soup #1

Yield: 6 Servings

Ingredients:

• 3 c Chicken broth
• 1 ts Salt
• 1 ds Of white pepper
• 1 md Green onion with top chopped
• 2 Egg slightly beaten

Instructions:

Heat chicken broth salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth stirring constantly with fork to form shreds of egg.

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