Egg drop soup #6

Yield: 4 Servings

Ingredients:

2 ea Eggs
1 ts Salt
2 c Basic Stock
2 ts Finely chopped green onions

Instructions:

In a small bowl beat eggs with a pinch of salt; set aside. In a medium saucepan bring stock to a boil. Slowly pour beaten eggs into boiling stock stirring constantly. Cook for 1 minute. Place remaining salt and onions in a serving bowl. Add soup; serve hot. Makes 4 servings.