Egg drop soup (don tong)

Yield: 1 Servings

Ingredients:

4 c Chicken broth
1/2 ts Salt
1/2 ts Sugar
1 Egg
1 ts Cornstarch
1 tb Water

Instructions:

* Water chestnuts (optional) * Green Onions (optional) PREPARATION: Add the salt and sugar to the broth. In a separate bowl beat the egg until frothy. In a small cup mix the cornstarch and water. COOKING: Bring the broth to a boil over medium heat in a soup pot. Add the cornstarch mixture and stir until slightly thickened. Remove from stove. add egg very very slowly frop by drop stirring constantly. OPTIONAL: If you wish add 2 minced water chestnuts and/or one sliced green onion including the white and green parts.