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Dough for steamed buns

Yield: 12 Servings

Ingredients:

• 3/4 c Warm water
• 1/2 ea Ounce package dry yeast
• 2 ts Sugar
• 2 tb Oil
• 2 1/2 c Flour

Instructions:

MMMMM---------------------STEAMED BUN RECIPE-------------------------- In a measuring cup put in 3/4 cup warm water add yeast stir to dissolve and let stand for 1 minute until slightly foamy. Add sugar and oil and mix well. Put flour in fod processor fitted with metal blade. With machine running pour yeast mixture through feed tube in a steady stream. A ball of dough will form in about 10 seconds; if it doesn't add more water 1 tablespoon at a time. Check the dough; it should be soft-firm. Continue to process for another 60 seconds until the dough is very smooth and does not stick to your fingers. Dough for Steamed Buns:

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