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Drums of heaven b1

Yield: 6 Servings

Ingredients:

• 18 Chicken wings
• 3 oz Ginger root; grated
• 1 oz Granulated garlic
• 1 ts Sesame oil
• 1 ts Salt
• 4 ds Tabasco
• 1 oz Brandy
• 1 Egg MMMMM-----------------------SHRIMP BATTER----------------------------
• 1 c Flour
• 2 Eggs
• 1/2 c Cornstarch
• 1 tb Baking powder

Instructions:

Water Wash chicken wings & cut away each tip section. Hold each end of a remaining jointed wing & disjoint by bending elbow;don't separate. Holding fingers tightly around smaller bone press upward pushing meat from smaller section right into larger section giving wing a drumstick appearance. Repeat process with all wings. Combine ginger root garlic oil salt Tabasco brandy and egg in bowl & mix well. Marinate wings in mixture approximately 2-4 hrs. at room temperature. Fold wings into Shrimp Batter; deep fry at 360 until golden brown. BATTER: Combine all ingredients. Thin with water until the consistency is that of pancake batter For fluffier batter add 1 tsp. oil & 4 oz. beer. Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA ROW Comments: CANNERY ROW MONTEREY Comments: WINE:CHATEAU ST. JEAN FUME BLANC

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