Chinese Recipes
- Basic stock for soups
- Basic won ton
- Basic won ton
- Batter for frying - oriental
- Bbq pork lo mein
- Bbq pork lo mein dxdg05a
- Bean casserole #1
- Bean curd rolls
- Bean curd skin rolls
- Bean curd with a deliciously spicy sauce
- Bean curd with ginger
- Bean sauce with tofu
- Bean threads with minced pork*rncm95a
- Beef & bean curd clay pot
- Beef & broccoli with garlic sauce
- Beef & broccoli with garlic sauce
- Beef & pea pod stir-fry
- Beef & rice dinner
- Beef & tomatoes
- Beef chow fun
- Beef imperial b1
- Beef jerky (gnow yoke gone)
- Beef kushisashi
- Beef kwangton b1
- Beef meatballs
- Beef stir-fry with vegetables
- Beef with asparagus (prodigy)
- Beef with assorted vegetables - szechuan
- Beef with black mushrooms b1
- Beef-noodle stew
- Beef~ cauliflower~ & snow peas
- Beef~ cauliflower~ & snow peas
- Beggar's chicken
- Beggar's chicken
- Benihana magic mustard sauce
- Bird of paradise
- Bird's nest soup
- Bird's nest soup
- Bits o' teriyaki chicken
- Black bean ragout with snails
- Black bean sauce squid
- Black bean stroganoff
- Black beans with bean curd
- Blanched gai lan dressed with rice wine & o
- Blanched gai lan dressed with rice wine & oys
- Blistered string beans with pork
- Bo-pe
- Bo-pe - china
- Boiled meat dumplings (shwei jaudz shui jiao-
- Boiled pot-stickers (shwei jow)
