Chinese Recipes
- Deep fried ginger beef
- Deep fried prawns with batter (jow ha)
- Deep-fried crab balls with vinegar dip
- Diced winter melon soup b1
- Dim sum (steamed chinese appetizers).
- Dipping sauces for chinese dumplings
- Dough for steamed buns
- Dow sah bow/ cha siu bow
- Dow see jing pie (steamed spareribs with blac
- Drums of heaven
- Drums of heaven b1
- Dry-marinating ducks
- Duck webs in oyster sauce
- Duck with plum sauce
- Ducklings swimming in a pond
- Easy cheese & shrimp gyozas (east/west)
- Easy sweet-n-sour pork chops
- Egg custard tarts
- Egg drop soup # 2
- Egg drop soup # 2
- Egg drop soup #1
- Egg drop soup #3
- Egg drop soup #4
- Egg drop soup #5
- Egg drop soup #6
- Egg drop soup #7
- Egg drop soup (don tong)
- Egg drop soup (lee)
- Egg foo young
- Egg foo yung (chinese omelet)
- Egg foo yung (foo yung don)
- Egg foo yung (omelet)
- Egg foo yung - gwhp32a
- Egg roll skins
- Egg rolls #1
- Egg rolls #2
- Egg rolls b1
- Eggplant szechuan style
- Eggroll filling
- Eggroll filling #2
- Eggroll filling #2 (dxdg05a)
- Eight jewel chicken ctch95c
- Empress chicken wings
- Empress spinach salad
- Empress spinach salad b1
- Exotic chinese fruit bowl b1
- Fan chieh nius ruh b1
- Far eastern rice loaf
- Fiery beef stir-fry
- Fiery pork & winter bamboo shoots over snow
