Japanese Recipes
- Ae mono (spinach with sesame dressing)
- Amazu shuga (pickled pink ginger)
- Beef teriyaki
- California roll (hand-wrapped sushi)
- Carrots in vinegar
- Chicken teriyaki dinner
- Chicken teriyaki kabobs
- Clear japanese soup
- Dango jiru (dumplings with miso)
- Dashi (basic soup stock)
- Ebi kimizushi (prawn sushi with egg yolk)
- Eggplant miso soup
- Fried gyoza
- Ginger salad dressing (tcvc49a)
- Goma jayu-ae (soy & sesame-seed dressing w/ f
- Grilled chicken teriyaki
- Grilled japanese eggplant with garlic-chili g
- Grilled japanese eggplant with garlic-chili g
- Grilled teriyaki swordfish
- Gyoza a la ruth
- Gyuniku negimaki (steak & onion spring roll
- Gyuniku negimaki (steak & onion spring rolls)
- Hiranaka sukiyaki
- Horensho hitashi (spinach w/ toasted sesame s
- Horensho hitashi (spinach w/ toasted sesame s
- Ichiban dashi ( basic soup stock)
- Japanese beef stir-fry
- Japanese cashew tamari dressing
- Japanese chicken wings
- Japanese country-style pork & potatoes
- Japanese gyoza pot stickers
- Japanese onion soup
- Japanese style pickled ginger
- Japanese udon
- Kamaboko (japan)
- Karashi zuke (miso-marinated asparagus)
- Katsudon
- Kinome-ae (bamboo shoots with green soy dress
- Kinome-ae (bamboo shoots with green soy dress
- Konbu no tsukukani (pickled seaweed)
- La tarte tatin (caramalized apples on puff pa
- Lamb teriyaki with mushrooms
- Minced pork balls on skewers
- Miso barbecue beef w/ginger teriyaki
- Miso soup with chicken & vegetables
- Mixed fruit & toffee corn
- Mock pavlova
- Mustard glazed ham steaks
- Mustard-coated rib roast with horseradish sauce
- Nanny's honey tea sandwiches
