Asian Recipes beginning with K
- K'naidlach (matzoh meal dumplings)
- Ka diam dua (pineapple fish chowder)
- Kabeli pilau (chicken & rice)
- Kadin gobegi (ladies' navels)
- Kaeng paa kai (jungle curry with chicken)
- Kaeng paa moo (jungle curry)
- Kaeng ped cai
- Kaeng phed (meat curry)
- Kaeng som phak bung phrik sod kab pla~ sour f
- Kaese blintzes - (rolled cheese pancakes)
- Kaese blintzes - (rolled cheese pancakes)
- Kai kem (salty eggs)
- Kai sai takrai (chicken & lemon grass)
- Kai tom khing (chicken soup with lemon & ging
- Kai yang (garlic chicken)
- Kamaboko
- Kamaboko (japan)
- Kang boa chicken
- Kang-ped bhet-yang (roast duck red curry)
- Kang-ped bhet-yang - thai roast duck red curr
- Kang-ped bhet-yang - thai roast duck red curr
- Kangaroo escalopes with spinach & anchovy but
- Kangaroo escalopes with spinach and anchovy butter
- Kangaroo strips with bok choy & chilli blac
- Kangaroo strips with bok choy & chilli blac
- Kangaroo strips with bok choy & chilli blac
- Kangaroo tail curried
- Kapaw pla (dried fish belly soup)
- Karashi zuke (miso-marinated asparagus)
- Kare ikan (fish curry)
- Kare-kare
- Karhi poori
- Kari's chocolate chip muffins
- Kari-kare (meat and vegetable stew in peanut sauce)
- Karnabeet makly (deep-fried cauliflower)
- Kartofelnyie kotlety (meat stuffed potato lat
- Kash varnishkes (rose levy beranbaum)
- Kash varnishkes (rose levy beranbaum)
- Kasha piroshki
- Kashmiri koftas (kashmiri meatballs)
- Kashmiri meatballs (kashmiri koftas)
- Kashmiri spinach
- Kathi roll of nizam
- Kathy pitts' eggplant
- Katsudon
- Kay patkhin (chicken with ginger)
- Kay phaneng (chicken with coconut milk)
- Kaymakli kayisi (cream-filled apricots)
- Kazakh lamb dumplings
- Kazakh rice
- Kc's fruitcake drops
- Kc's sopapillas
- Keefer court sticky rice dumplings
- Keema matar (beef with peas)
- Keema mattar (northern india)
- Keema pimento (beef with green pepper)
- Keftedes tiganites (fried greek "meatballs")
- Kelia ayam - chicken curry
- Ken & laura's amazing impromptu sweet-n-sour
- Kentucky bourbon balls i
- Ketjap manis (debaat)
- Khai yat sai (thai omelet)
- Khanom mho-gaeng puak - taro custard.
- Khao cua (ground toasted rice)
- Khao pad (thai fried rice)
- Khao pad muo bau ga-prow
- Khao suay (steamed jasmine rice)
- Khao-tung hna-tung (crusty rice with shrimp d
- Khatta moong (soured lentils)
- Khatte channe
- Kheer
- Kheer (sweet rice)
- Kheer [vermicelli pudding]
- Khombi tarkari (spicy mushrooms with ginger a
- Khoubiz (lebanese flat bread)
- Khoubz araby (arab bread)
- Khow neow (glutinous rice)
- Ki-natz-lack (ww 1970)
- Kibbee
- Kibbee bissaneeyeh (lamb with wheat~ baked wi
- Kidri
- Kim chee
- Kim chee #1
- Kim chee #3
- Kim chee #4
- Kim chee #6
- Kim chi
- Kimchi (korean cabbage relish)
- Kina pie (nz)
- Kina pie (nz)
- Kinome-ae (bamboo shoots with green soy dress
- Kinome-ae (bamboo shoots with green soy dress
- Kishka
- Kishka - easier
- Klops (meat-egg loaf)
- Knishes (bob stein)
- Kobi-batata shaak
- Kohnen's biryani supremo
- Kohnen's biryani supremo
- Kolachky
- Koloketes (pumpkin pies)
- Konbu no tsukukani (pickled seaweed)
- Koofteh tabrizi (herbed meat & rice balls)
- Kootu
- Korean barbecue - bulgogi
- Korean bean thread sesame noodles with vegeta
- Korean beef sticks
- Korean bread
- Korean chicken soup
- Korean dipping sauce
- Korean hot pot - shin sul ro *
- Korean jerky
- Korean pork or beef
- Korean ribs
- Korean salad
- Korean salted eggs (talgyal changjorin)
- Korean skewered beef
- Korean steak marinade
- Korma
- Korma (lamb with cashew-nut curry)
- Korma sabzee
- Kosher beef & cabbage stew
- Kosher chinese ribs
- Kotlety tsiplenokovo po-kievski (chicken kiev
- Kowloon duckling
- Kreplach
- Kreplach fillings
- Kreplach fillings
- Kruang kaeng khew wan (green curry paste)
- Kumquat chutney
- Kumquat-pecan crepes
- Kumquats in brown sugar & vanilla bean syru
- Kung pao (chicken chunks with peanuts in spic
- Kung pao beef
- Kung pao chi (chicken with chilies & nuts)
- Kung pao chicken #2
- Kung pao chicken - gungbao chicken
- Kung pao pork
- Kung pao squid
- Kung yang sot makham piak-broiled lobster in
- Kuo fan gee chiu
- Kuo-t'ieu (fried pork dumplings)
- Kurinoye file so smorchkani(stuffed chicken b
- Kuritsa s paprikoy (chicken paprikash)
- Kushli (coconut & cream of wheat dessert)
- Kushli (coconut & cream of wheat dessert)
- Kuzu tas kebabi (stewed lamb)
- Kwitiaow pad thai



