Vietnamese Recipes
- Allied recipes for chao tom
- Asparagus & crab meat soup - mang tay nau c
- Asparagus & crab meat soup - mang tay nau cua
- Asparagus crab soup (sup mang tay cua)
- Ban dua ca ra men (coconut flan with caramel)
- Banh dau xanh (mung bean cake)
- Banh dua ca ra men (coconut flan with caramel
- Banh phuong hoang (phoenix rolls)
- Bankruptcy stew
- Barbecued shrimp paste on sugar cane (chao to
- Barbecued squid with hot dipping sauce (squid
- Barbecued vietnamese five-spice cornish game
- Basic vegetable platter
- Beef balls (thit bo vien)
- Beef soup with lemon grass (canh thit xao sa)
- Bo bay mon
- Bun bo hue
- Cang cua boc tom (shrimp on crab legs)
- Canh chua dau ca (sour fish head soup)
- Canh thit xao sa (beef soup with lemon grass)
- Carmelized muskrat onaplank (muskrat on a pla
- Carmelized pork
- Cha gio
- Cha gio (fried spring rolls)
- Cha gio (spring rolls)
- Cha gio chay (fried vegetarian spring rolls)
- Cha gio tom (fried shrimp rolls)
- Cha que (cinnamon pate)
- Chao tom (barbecued shrimp paste on sugar can
- Chao tom (shrimp & sugar cane rolls)
- Chicken in lemon grass & chili (ga xao xa ot)
- Chicken in lemon grass and chili (ga xao xa ot)
- Cinnamon pate (cha que)
- Coconut flan with caramel (banh dua ca ra men
- Com chay (buddha rice)
- Crisp-fried shallots - hanh kho phi
- Curried frogs' legs - ech nau ca-ri
- Dau khuon xao lan (curried tofu saute)
- Dau phap voi toi ngien (green beans with crus
- Duck with sugar cane - vit tiem mia
- Ech nau ca-ri (curried frogs' legs)
- Fish lemongrass
- Fish sauce (nuoc cham dipping sauce)
- Fish sauce (nuoc mam)
- Fried shrimp rolls (cha gio tom)
- Fried spring rolls (cha gio)
- Grilled dried beef (thit bo kho)
- Grilled squab vietnamese-style
- Hanh kho phi (crisp fried shallots)
- Hanoi beef & rice-noodel soup (pho bac)
