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Spinich-ricotta stuffed potato

Yield: 1 Servings

Ingredients:

• 10 oz Idaho potatoes -- baked Split
• 1/4 c Frozen chopped spinach -- Thawed
• 1/4 c Part-skim ricotta cheese

Instructions:

pn Garlic powder pn Red pepper flakes *separate most of potato flesh from skin In small bowl combine potato flesh spinich ricotta cheese garlic powder and red pepper flakes. Stuff back into potato skins Bake in375F oven for 15 minutes or until heated. per serving: 1/2V 1P 2B 5fat 6 fiber Recipe By : Weight Watchers From: Hp_walls@woco.Ohio.Gov Date: Mon 15 Jul 1996 14:00:51 ~0400 (

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