Spinich-salsa stuffed potato
Yield: 1 Servings
Ingredients:
- 10 oz Idaho potatoes
- 1/4 c Frozen chopped spinach
- 1/4 c Salsa
Instructions:
In a smal bowl combine potato flesh spinich and salsa. Bake in 375 for 15 minutes or u ntil hot. Recipe By : Weight Watchers From: Hp_walls@woco.Ohio.Gov Date: Mon 15 Jul 1996 14:00:51 ~0400 (
