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Tomato-feta stuffed potato

Yield: 1 Servings

Ingredients:

• 10 oz Idaho potatoes
• 1/2 c Tomato -- chopped
• 3/4 oz Crumbled feta cheese
• 1 tb Nonfat sour cream

Instructions:

pn Dried dill In small bowl combine potato flesh tomato feta sourcream and dill. Bake at 375 for 15 minutes or until hot. Recipe By : Weight Watchers From: Hp_walls@woco.Ohio.Gov Date: Mon 15 Jul 1996 14:00:51 ~0400 (

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