Oat creme
Yield: 6 Servings
Ingredients:
- 1 c Rolled oats
- 4 c Apple juice
- 1/4 c Tahini optional
- 2 ts Vanilla
- 2 tb Brandy or dark rum
- 1 tb Maple syrup
Instructions:
optional Combine oats apple juice & tahini in a large pot. Bring to a boil lower heat & simmer 20 minutes. Remove from heat. Add remaining ingredients & puree till smooth & creamy. Thin with more apple juice if necessary. Pour around baked apples stuffed with chestnuts see recipe.
