Potato scones

Yield: 4 Servings

Ingredients:

1 lb Potatoes
1/2 ts Salt
1 c Wholewheat flour

Instructions:

Cook the potatoes until tender. Peel them & mash them. This can be done ahead of time or use leftover potatoes. Add the salt & flour to the potatoes & knead the mixture well. Roll it out thinly on a floured board & cut into rounds or triangles. Bake at 500F for 10 minutes turning them after 5 minutes. Serve warm with golden syrup or jam.