Bakery, Cookies and Candies Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Queen scones

Yield: 4 Servings

Ingredients:

• 2 1/4 c Wholewheat flour
• 2 ts Baking powder
• 1 pn Salt
• 3 tb Sugar
• 1/4 c Oil
• 1/2 c Raisins
• 1/2 c Medium or soft tofu
• 1/2 c Water

Instructions:

Combine flour baingp owder salt & sugar in a bowl. Mix well. Stir in the oil & the raisins. Put the tofu & water in a food processor or a blender & blend well until smooth. Pour into the dry mixture & stir until well combined. Turn out onto a floured board roll out the dough & cut into scones. Place on a lightly oiled baking sheet & bake at 425F for 15 minutes.

Web Standards & Support: