Hot potato crackers

Yield: 65 Crackers

Ingredients:

1 1/3 c All purpose flour
2/3 c Potato flour
2 tb Dried chives
1/2 ts Salt
2 ts Black pepper ground
1/2 c Shortening
1/2 c Water

Instructions:

Salt for the tops optional Paprika for the top option Preheat oven to 350F. In a large bowl combine the flours chives salt & pepper. Cut in the shortening until the mixture resembles coarse breadcrumbs. Slowly blend in the water. Divide the dough into 2 equal balls. On a floured surface roll out into a thin rectangle 1/16" to 1/8" thick. Sprinkle with salt & paprika & roll over with rolling pin. Cut into 2" shapes with a sharp knife. Prick each cracker with a fork. Bake for 15 to 20 minutes or until golden brown. Some crackers will brown more quickly than others so watch carefully for the last 5 minutes or so. Cool on a wire rack. Use as an alternative snack to potato chips. Foust & Husch Crackers!