Jam cookies
Yield: 13 Cookies
Ingredients:
- 3/4 c Rolled oats
- 1 1/2 c Wholewheat flour
- 1/4 c Oil
- 1/2 c Maple syrup or other liquid -- sweetener
- 1 ts Vanilla extract
- 1 ds Almond extract
Instructions:
Raspberry or other fruit jam -- as needed Place the oats in a blender & grind until you have a flour. Place in a mixing bowl with the remaining ingredients. Mix well. If the mixture seems too wet add a little more flour. You want a dough that is stiff enough to hold together when you place it on a cookie sheet. Divide the dough into 13 portions. Roll each portion in your hands into a ball & place on a lightly oiled cookie sheet. Press down so that the cookie dough is flattened & make a thumb imprint in the centre of each cookie. Fill the indentation with jam (raspberry is my favourite for this but any flavour could be used). Bake in a preheated oven at 350F for 20 minutes or until the cookies are cooked through & lightly browned. Cool on wire racks. Recipe by Mark Satterly
