Jumbo date flapjacks

Yield: 1 Loaf tin

Ingredients:

6 oz Vegetable margarine
4 oz Brown sugar
1 tb Molasses
8 oz Jumbo oats
8 oz Dates chopped
1 ts Mixed spices

Instructions:

Preheat oven to 350F & grease a Swiss roll tin. Put the margarine sugar & molasses into a thick pan & heat very gently until the fat is melted stirring well. Stir in the oats dates & the spices. Press the mixture into the prepared tin. Press flat & bake for 25 minutes. Cool in the tin for 15 minutes. Score into squares with a sharp knife. Leave in the tin until completely cold & then cut into pieces to serve.