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Chocolate carrot cake

Yield: 6 Servings

Ingredients:

• 1 1/2 c Finely grated carrots
• 3/4 c Granulated sugar
• 1/2 c Canola oil
• 1 c Boiling water
• 1 1/2 c Wholewheat flour
• 1/2 c Unsweetened cocoa powder
• 1 ts Cinnamon
• 1 1/2 ts Baking powder
• 1/2 ts Salt

Instructions:

Pre-heat oven to 350F. In a large bowl combine carrots sugar & oil. Pour water over the mixture. In a separate bowl combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a lightly oiled & floured 8" square pan. Bake for 35 minutes.

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