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Fresh herb & chive biscuits

Yield: 24 Sm.biscuit

Ingredients:

• 8 oz Firm silken tofu
• 1/3 c Apple juice
• 1 tb Lemon juice
• 1 c Wholewheat flour
• 1 c All-purpose flour
• 2 ts Baking powder
• 1/2 ts Baking soda
• 1/4 ts Salt optional
• 2 tb Basil chopped -=OR=-
• 1 tb Basil dried
• 2 tb Chives chopped -=OR=-
• 1 tb Chives

Instructions:

dried Preheat oven to 450F & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives. Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1/2" thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.

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