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Basil beer bread

Yield: 1 Loaf

Ingredients:

• 3 c Self-rising flour
• 3 tb Sugar
• 1/2 c Chopped fresh basil leaves
• 1 1/2 c Warm beer

Instructions:

Preheat the oven to 350F. In a large bowl mix the flour and sugar. Stir in the basil then the beer. Mix until thoroughly blended then pour into a well greased 9x5x3" loaf pan. Bake until a straw inserted in the center comes out clean about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.

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