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Berry pecan cornbread

Yield: 6 Servings

Ingredients:

• 1/3 c Silken tofu
• 1 3/4 c Soy milk
• 1/2 c Cranberry-apple juice
• 1/4 c Maple syrup
• 2 ts Vanilla
• 1 3/4 c Cornmeal
• 1/2 c Unbleached flour
• 1/4 c Potato starch
• 2 ts Baking powder
• 1 ts Baking soda
• 1/2 ts Salt
• 1/4 c Sesame seeds
• 1 1/2 c Dried tart cherries or -- cranberries
• 1/3 c Toasted whole pecans

Instructions:

Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal flour starch baking powder soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes. Vegetarian Times December 1993

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