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Broccoli-chedder stuffed potato

Yield: 1 Servings

Ingredients:

• 10 oz Idaho potatoes
• 1/2 c Broccoli -- steamed and Chopped
• 1 tb Nonfat sour cream
• 3/4 oz Lowfat cheddar cheese --

Instructions:

Shredded In small bowl combine potato flesh broccoli and sour cream. Sprinkle with cheese and bake and 375 for 15 minutes or until heated. Per serving: 1V 1P 2B 10C 8fat 7fiber Recipe By : Weight Watchers From: Hp_walls@woco.Ohio.Gov Date: Mon 15 Jul 1996 14:00:51 ~0400 (

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