California vegetable pizza
Yield: 6 Servings
Ingredients:
- 1 ea Ball wholewheat pizza dough -- see recipe
- 1/2 c Pizza sauce see recipe
- 1/2 c Broccoli lightly steamed
- 1/2 c Artichoke hearts chopped
- 1/4 c Olives sliced
- 1 ea Tomato sliced
- 6 ea Green bell pepper rings
Instructions:
Preat oven to 500F & oil a 12" pizza pan. Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12" circle place on pizza pan & pinch the edge to form a rim. Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce ending with the tomatoes & peppers. Bake until the crust is brown & crisp about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.
