Vegetable pasta
Yield: 4 Servings
Ingredients:
- 1/2 head garlic -- chopped
- 3 TB olive oil
- 1 red pepper -- seeded and : julienned
- 1 yellow pepper -- seeded and : juilienned
- 1/4 c sundried tomatoes -- : chopped : Fresh ground pepper
- 1/4 c black olives -- pitted and : chopped
- 3 Italian Roma tomatoes
Instructions:
-- : peeled seeded chopped 1 pk angle hair pasta -- cooked : and drained In large skillet heat garlic in olive oil. When garlic begins to brown add peppers. When peppers begin to turn tender add sundried tomatoes. Season with black pepper and let simmer for 3 - 5 minutes. Add olives and tomatoes. Bring to a simmer. Add pasta and stir to cook. Serve hot. Recipe By :CHEF DU JOUR SHOW #DJ9111 LEA DELARIA Date: Sat 19 Oct 1996 00:14:24 ~0400
