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Strawberry-glazed brie

Yield: 8 Servings

Ingredients:

• 3/4 c Strawberries mashed
• 4 ts Packed brown sugar
• 2 ts Lemon juice Pinch cinnamon
• 2 Rounds (ea.4oz.)Brie cheese

Instructions:

In small saucepan combine strawberries sugar lemon juice and cinnamon; bring to boil. Reduce heat and simmer for about 6 minutes or until thickened; let cool slightly. Remove rind from top of Brie; place on ovenproof platter. Spread strawberry mixture evenly over top; bake in 300øF oven for about 12 minutes or until cheese is softened but not melted. Note: You can use an 8 oz. wedge of cheese instead of the rounds. Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.

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