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Substitute bisquick #3

Yield: 6 Servings

Ingredients:

• 5 c Flour
• 2 1/2 tb Baking powder double acting
• 2 tb Sugar
• 2 ts Salt
• 1 ts Cream of tartar
• 1 c Shortening

Instructions:

Sift dry ingredients together. Cut in shortening with pastry blender until it resembles crumbs. Store in airtight container up to six weeks at room temperature or freeze for up to six months. Sylvia's comments: This was just as easy to mix using a stand mixer and worked just as well as the other two. However since it has a lot more ingredients and required more effort to measure than the others I'm dumping it from MM. Posted on GEnie by R.BELANGER MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator net/node 004/005

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