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Sugared asparagus

Yield: 4 - 6 folks

Ingredients:

• 3 tb Butter -=OR=-
• 3 tb Margarine
• 2 tb Brown sugar
• 2 lb Fresh asparagus -cut into 2" pieces - (about 4 cups)
• 1 c Chicken broth

Instructions:

* By using the brown sugar substitute with this would make a nice side dish for the "sweet ones" In a skillet over medium-high heat butter and brown sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce uncovered until reduced by half. Pour over asparagus and serve immediately. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (MAKE IT WORK!!!) Serves: 4-6; From: "Taste of Home" Magazine; Posted by: Debbie Carlson

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